Recipes
Simple Spring Salad
Get ready to celebrate the flavors of spring with this simple Spring Salad – a vibrant medley of fresh greens, juicy blueberries, crunchy almonds, and crisp cucumber, all topped off with a homemade Berry Balsamic Vinaigrette that's sure to tantalize your taste buds.
Easy Vegetable Bowl
This bowl isn't just loaded with winter vegetables, it's also incredibly easy to prep ahead of time, making it the ultimate solution for busy weekdays. Simply roast your veggies, cook up some quinoa, whip up the dressing, and you're all set in 30 minutes for a week's worth of nutritious lunches.
Asparagus Pea Soup
Asparagus Pea Soup. Bursting with vibrant green goodness and fresh, seasonal flavors, this soup is the epitome of spring in a bowl. With tender asparagus, sweet peas, and aromatic onions simmered to perfection in a rich, flavorful chicken stock, every spoonful is a celebration of the season's bounty.
Spring Green Minestrone & Meatball Soup
A delicious, vegetable-filled soup to warm you up.
Raw Vegan Lasagna Stacks
A raw vegan take on traditional lasagna! Made fully plant-based and gluten-free with fresh, flavorful ingredients.
Rustic Ratatouille
Flavorful vegan ratatouille filled with vegetables and Italian spices! This traditional recipe is gluten-free, grain-free, dairy-free, and super easy to make for a healthy plant-based meal.
Maple Butternut Squash Farro Salad
A whole grain salad made with farro, butternut squash, and other flavorful whole food ingredients dressed with a sweet maple-olive oil dressing! Perfect for meal prep.
Eggplant Meatballs
Vegetarian eggplant meatballs are a great meatless alternative to traditional meatballs. Gluten-free, full of plant-based protein, and easy to make!