Plant Based Private Chef
High Quality | Fresh Flavors | Unforgettable Experience
Only The Freshest Ingredients!
Chef Tina DeJesus was formally trained at Le Cordon Bleu where she learned the art of French cuisine. Right after graduating she worked in a fine dining seafood restaurant gaining experience as a line cook. From there her career lead her to catering large events and intimate dinner parties. While she followed her passion as a cook Chef Tina also split her time with working as a lead server, bartender, & Maitre D making her the perfect host. Chef Tina promises to use organic ingredients, grass feed beef, organic poultry, and wild caught fish.
