Lentil De Provence Soup

Flavorful lentil soup spiced with herbs de Provence! Vegan, gluten-free, full of fiber, and plant-based protein, this will be your new favorite soup for meal prep.

Lentil De Provence Soup

Gluten-Free | Vegan

Ingredients:

• ¼ cup extra virgin olive oil

• 1 white onion, small dice

• 4 garlic cloves, minced

• 2 carrots, scrubbed peeled & small dice

• 1 (28oz) can diced tomatoes, drained

• 2 teaspoons ground cumin

• 1 tablespoon herbs de Provence

• 1 cup lentils

• 4 cups vegetable broth

• 2 cups water

• 1 bunch kale, de-stemmed & chopped thin Salt & Pepper, to taste

• 1 lemon, juice

Procedure:

Add olive oil to large pot. Once hot add onions & garlic. Cook until aromatic about 2 minutes. Add carrots & mix well. Cook for a few minutes. Then add drained diced tomatoes & mix. Season with salt & pepper.

Add ground cumin & herbs de Provence. Mix well. Add lentils, mixing together. Add broth & water. Bring to boil. Then cover & lower to a simmer. Cook until lentils are tender (30-45min).

When done stir in chopped kale. Adjust seasoning. At time of serving, add lemon juice.