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Looking for plant-based alternative to bacon? This flavorful vegan bacon made from shiitake mushrooms will be your new favorite meat-free side or topping!

Shiitake Mushroom Bacon | Looking for plant-based alternative to bacon? This flavorful vegan bacon made from shiitake mushrooms will be your new favorite meat-free side or topping!

Shiitake Mushroom Bacon

4-6 servings

Ingredients:

  • 13 oz shiitake bacon, sliced
  • 1/4 cup liquid smoke
  • 4 tsp maple syrup
  • 4 1/2 tsp apple cider vinegar
  • 1/4 cup olive oil
  • Salt, to taste

Directions:

  • Preheat oven to 400 degrees.
  • Slice mushrooms lengthwise.
  • In a large bowl mix mushrooms, liquid smoke, maple syrup, apple cider vinegar, olive oil, and salt.
  • Spread evenly on 1-2 baking sheets (using a baking rack if you have).
  • Bake until crispy about 15-20 minutes. Mixing half way through.
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