631-300-7603 VegHeadChef@gmail.com

A Collection of Seasonal Menus

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THANKSGIVING MENU

STARTERS
ELEVATED CRUDTIE PLATTER
Smoky carrot hummus + beet hummus + farmers market vegetables + fruit + crackers
VEGAN CHEESE BOARD 
Assortment of nut cheeses paired with homemade dips + seasonal vegetables + fruit + crackers
ARTISAN CHEESE & CHARCUTERIE BOARD
Assortment of local cheeses + cured meats + crackers + homemade jams
HYBRID BOARD
A combination of crudité platter + cheese board
ROASTED BUTTERNUT SQUASH SOUP
Savory herb blend + coconut milk + vegetable broth + carrots + celery + cinnamon
 
 
SIDES
SHREDDED BRUSSEL SPROUT SALAD
Walnuts + apples + shallots + Dijon vinaigrette
FALL SALAD 
Kale + pomegranate seeds + butternut squash + orange balsamic dressing 
CRISPY BRUSSEL SPROUTS
Caramelized onions + honey + lime 
ROASTED ROOT VEGETABLES
Sweet potatoes+ leeks + carrots + parsnips + rosemary
STUFFED DELICATA SQUASH
Wild rice + cranberries + mushrooms + pecans
ACORN SQUASH
Roasted with maple syrup + coconut oil
WHIPPED SWEET POTATOES
Cinnamon + nutmeg
ROASTED GARLIC MASHED POTATOES
CRISPY SMASHED POTATOES
Garlic + olive oil 
CLASSIC STUFFING
Carrots + celery + onions + vegetable broth 
ROASTED CAULIFLOWER “STEAKS”
Sweet cranberry sauce 
SAUTEED GREEN BEANS
Garlic + oil 
GREEN BEAN CASSEROLE 
Shallots + garlic + vegetable broth + crispy onions  
CLASSIC LAKTES 
Homemade apple sauce
 
DESSERT
Apple Crumbles 
Apple Pie 
Pumpkin Pie 
Blueberry Pie
 
*ALL ITEMS ARE ORGANIC + DAIRY FREE
*HOMEMADE ARTISAN BREAD AVAILABLE UPON REQUEST 
 
 

CONTACT NOW FOR DETAILS

Summer Brunch Menu

 

PINEAPPLE + CUCUMBER + MINT JUICE

HERB FRITTATA

Parsley + chives + spinach + basil

CAST IRON POTATOES

Bell peppers + onions + fresh herbs + spices

BLOCK ISLAND LOBSTER SALAD

Mixed greens + avocado cucumber + sprouts + citrus vinaigrette

CARROT + SOURDOUGH SANDWICHES

Smoky carrot hummus + radishes + sprouts + cucumbers 

 

 

 

Summer Dinner Party Menu

 

Appetizer

L.I. OYSTERS

Mignonette + Tabasco

Entree

TRI COLORED SALAD

Radicchio + endive + baby greens + toasted walnuts + pomegranate vinaigrette

PASTA PESTO

Homemade pesto + fresh pasta + arugula + cherry tomatoes

RAW LASAGNA STACKS

Zucchini + heirloom tomatoes + tomato sauce + pistachio pesto + macadamia ricotta

Dessert

Fall Dinner Party Menu

Appetizer

HARVEST PIZZA

Roasted squash + beets + broccoli + spiced chickpeas + caramelized onions

Entree

ROASTED BUTTERNUT SQUASH SOUP

Fresh herbs + carrots + vegetable broth + coconut milk

BEEF TENDERLOIN

Ghee + thyme

FARRO + POMEGRANATE

Toasted farro + sauteed greens + orange pomegranate glaze

GARLIC SMASHED POTATOES

Dessert

APPLE CRUMBLE + VANILLA ICE CREAM

 

In Home Meal Prep Classics

 

EGGPLANT ROLL UPS

Cashew ricotta + Kalamata olive + lemon + over ratatouille

HERB CRUSTED CHICKEN

Rosemary + sage + thyme + ghee + seasonal vegetables

COCONUT CURRY CHICKEN MEATBALLS

Red pepper + lime + noodles + spices

SALMON NICOISE

Wild caught salmon fillet + mixed greens + olives + green beans + Dijon vinaigrette

GREEN FRITTATA

Kale + spinach + onions

VEGAN COBB SALAD

Chopped lettuce + shiitake “bacon” + tomatoes + vegan ranch

MEDITERRANEAN BOWL

Falafels + romaine lettuce + cucumbers + quinoa + lemon tahini dressing