The perfect healthy twist on your favorite breakfast food: grain-free mini bagels.
4 egg whites
2 tablespoons Everything Bagel Seasoning
1 tablespoon flaxseed meal
1 tablespoon psyllium husk
2 tablespoon coconut flour
1/4 tsp coconut oil
1 tablespoon chia
1 tsp baking powder
2 tablespoon organic wheat bran
- Add eggs whites to a large mixing bowl and whip them for a few minutes until lightly fluffed. Then add remaining ingredients mixing well.
- Spoon into a greased (I use coconut oil) bagel pan or donut pan (donut pans are easier to find in stores).
- Once portioned out sprinkle each bagel with your preferred topping- everything seasoning, sesame seeds, poppy seeds.
- Bake 350 for 25 mins or until golden brown.
- Store in the fridge for a week.