by vhchef | Mar 3, 2021 | Appetizers, Gluten-Free, Recipes, Sides, Snacks, Vegan
Easy to make Black Bean Salsa bursting with flavor, fresh ingredients, and plant-based protein! Gluten-free and vegan. This recipe is not only satisfying but it’s a great way to use the abundance of zucchini and tomatoes from the end of the summer season. Black Bean...
by vhchef | Sep 10, 2020 | Recipes, Sides
Looking for plant-based alternative to bacon? This flavorful vegan bacon made from shiitake mushrooms will be your new favorite meat-free side or topping! Shiitake Mushroom Bacon 4-6 servings Ingredients: 13 oz shiitake bacon, sliced 1/4 cup liquid smoke 4 tsp maple...
by vhchef | Apr 15, 2020 | Recipes, Salads, Sides
A whole grain salad made with farro, butternut squash, and other flavorful whole food ingredients dressed with a sweet maple-olive oil dressing! Perfect for meal prep. Maple Butternut Squash Farro Salad 4 servings Ingredients: For salad: 3 cups butternut squash (about...
by vhchef | Apr 3, 2020 | Recipes, Sides, VegHead Life
A twist on traditional latkes made with sweet potatoes! Vegetarian, bursting with flavor, and super easy to make. Sweet Potato Latkes Ingredients: 2 ¼ lb sweet potatoes, ends cut off, grated ½ white onion, grated, or finely chopped 2 tsp ground cinnamon ½ tsp ground...
