by vhchef | Apr 15, 2020 | Recipes, Salads, Sides
Ingredients 4 servings SALAD 3 cups butternut squash (about 2 small), peeled, de-seeded & small dice 1 tablespoon olive oil 1 tablespoon fresh herb mix of rosemary, thyme, & sage, chopped 1 dry cup farro, cook accordingly to directions on package 3 tablespoons...
by vhchef | Apr 3, 2020 | Recipes, Sides, VegHead Life
Ingredients 2 ¼ LB sweet potatoes, ends cut off, grated ½ white onion, grated, or finely chopped 2 teaspoons ground cinnamon ½ teaspoon ground nutmeg 1 ½ teaspoons salt 3 eggs, beaten ¼ – ½ cup flour 1 teaspoon baking powder Olive oil, for frying Procedure:...
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