by vhchef | Apr 15, 2020 | Recipes, Salads, Sides
Ingredients 4 servings SALAD 3 cups butternut squash (about 2 small), peeled, de-seeded & small dice 1 tablespoon olive oil 1 tablespoon fresh herb mix of rosemary, thyme, & sage, chopped 1 dry cup farro, cook accordingly to directions on package 3 tablespoons...
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