by vhchef | Apr 3, 2020 | Dinner, Recipes
2-4 servings Ingredients 1 large eggplant, peeled, cut in half lengthwise Salt & pepper, as needed 2 tablespoons olive oil 1 can (15oz) cannellini or navy beans, mashed 1/4 cup fresh parsley, chopped 2 tablespoons fresh basil, chopped 3 garlic cloves, peeled,...
by vhchef | Aug 23, 2019 | Recipes, VegHead Life
Top 10 Pantry Items These go to pantry items are ideal to maintaining a healthy lifestyle! Being a VegHead takes planning and understanding of what is best to eat to make sure you’re always properly nourished. For the first 3 years I was a vegetarian I was completely...
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