by vhchef | Apr 4, 2020 | Dinner, Fish, Recipes
4 servings Ingredients 2 cups uncooked cornmeal 1/4 -1 cup coconut milk beverage 3 tablespoons olive oil 5 garlic cloves, sliced thin 1/4-1/2 teaspoon crushed red pepper 1/2 cup dry white wine 3/4 cup chicken or vegetable stock 2 pounds peeled and deveined wild-caught...
by vhchef | Apr 3, 2020 | Dinner, Recipes
2-4 servings Ingredients 1 large eggplant, peeled, cut in half lengthwise Salt & pepper, as needed 2 tablespoons olive oil 1 can (15oz) cannellini or navy beans, mashed 1/4 cup fresh parsley, chopped 2 tablespoons fresh basil, chopped 3 garlic cloves, peeled,...
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