by vhchef | Apr 4, 2020 | Dinner, Fish, Recipes
Spicy shrimp served atop creamy coconut polenta for a high protein, gluten-free meal! Perfect for seafood lovers. Spicy Shrimp with Polenta 4 servings Ingredients: 2 cups uncooked cornmeal 1 1/4 cup coconut milk beverage 3 tbsp olive oil 5 garlic cloves, sliced thin...
by vhchef | Apr 3, 2020 | Dinner, Recipes
Vegetarian eggplant meatballs are a great meatless alternative to traditional meatballs. Gluten-free, full of plant-based protein, and easy to make! Vegetarian Eggplant Meatballs 2-4 servings Ingredients: 1 large eggplant, peeled, cut in half lengthwise 2 tbsp olive...
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