by vhchef | Mar 3, 2021 | Appetizers, Gluten-Free, Recipes, Sides, Snacks, Vegan
Easy to make Black Bean Salsa bursting with flavor, fresh ingredients, and plant-based protein! Gluten-free and vegan. This recipe is not only satisfying but it’s a great way to use the abundance of zucchini and tomatoes from the end of the summer season. Black Bean...
![Sweet Potato Hummus [vegan + gluten-free]](https://www.vegheadchef.com/wp-content/uploads/2021/01/SweetPotatoHummus-1000x675.png)
by vhchef | Jan 9, 2021 | Appetizers, Recipes, Snacks
Easy vegan Sweet Potato Hummus filled with flavorful spices and topped with pomegranate arils. The perfect healthy, high protein snack! Vegan Sweet Potato Hummus Ingredients: 1 large (1Lb) sweet potato, boiled, peeled 1 large garlic clove 1½ cup cooked chickpeas,...
![Artichoke Feta Dip [gluten-free]](https://www.vegheadchef.com/wp-content/uploads/2021/01/Artichoke-Feta-Dip-Featured-Image-for-blog-1080x675.jpg)
by vhchef | Jan 9, 2021 | Appetizers, Snacks
Easy Artichoke Feta Dip made with sheep’s milk feta! Flavorful, fresh, and perfect for a quick appetizer or savory snack. Artichoke Feta Dip Ingredients: 12 ounces sheep’s milk feta 1/2 cup extra-virgin olive oil 1 can (13.75 ounces) quartered artichoke...
by vhchef | Apr 15, 2020 | Appetizers, Recipes
An easy flavorful appetizer dip made from roasted tomatoes and goat cheese. Gluten-free, less than 10 ingredients, and perfect for entertaining. Roasted Tomato and Goat Cheese Dip 4-6 servings Ingredients 1-2 lbs variety of tomatoes like cherry, heirloom, grape 1 tbsp...
