631-300-7603 VegHeadChef@gmail.com
Roasted Tomato + Goat Cheese Dip

Roasted Tomato + Goat Cheese Dip

Ingredients 4-6 servings 1-2 LB variety of tomatoes like cherry, heirloom, grape 1 tablespoon olive oil 2 garlic cloves, sliced 10 oz goat cheese 3 sprigs of thyme 1 sprig rosemary To taste salt & pepper Procedure: Heat oven to 425 degrees In a medium mixing bowl...