by vhchef | Apr 15, 2020 | Appetizers, Recipes
Ingredients 4-6 servings 1-2 LB variety of tomatoes like cherry, heirloom, grape 1 tablespoon olive oil 2 garlic cloves, sliced 10 oz goat cheese 3 sprigs of thyme 1 sprig rosemary To taste salt & pepper Procedure: Heat oven to 425 degrees In a medium mixing bowl...
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