by vhchef | Mar 30, 2021 | Gluten-Free, Recipes, Snacks
The perfect healthy twist on your favorite breakfast food: grain-free mini bagels. Grain-Free Bagels Ingredients: 4 egg whites 2 tablespoons Everything Bagel Seasoning 1 tablespoon flaxseed meal 1 tablespoon psyllium husk 2 tablespoon coconut flour 1/4 tsp...
by vhchef | Mar 3, 2021 | Appetizers, Gluten-Free, Recipes, Sides, Snacks, Vegan
Easy to make Black Bean Salsa bursting with flavor, fresh ingredients, and plant-based protein! Gluten-free and vegan. This recipe is not only satisfying but it’s a great way to use the abundance of zucchini and tomatoes from the end of the summer season. Black Bean...
by vhchef | Feb 24, 2021 | Dinner, Gluten-Free, Recipes, Vegan
A raw vegan take on traditional lasagna! Made fully plant-based and gluten-free with fresh, flavorful ingredients. Raw Vegan Lasagna Stacks Ingredients 3 medium zucchinis (I like using 8-ball zucchini- if you can find) 4 heirloom tomatoes Olive oil, for brushing Sea...
by vhchef | Feb 17, 2021 | Dinner, Gluten-Free, Recipes, Vegan
Healthy vegan pasta topped with a creamy avocado sauce! Gluten-free, dairy-free, and perfect for a healthy weeknight meal. Avocado Pasta Ingredients For the pasta: 1 lb gluten-free shells, elbows, or rotini For the sauce: 1 avocado 1 (5.3oz) plain unsweetened cashew...
by vhchef | Feb 14, 2021 | Dinner, Gluten-Free, Recipes, Vegan
Flavorful vegan ratatouille filled with vegetables and Italian spices! This traditional recipe is gluten-free, grain-free, dairy-free, and super easy to make for a healthy plant-based meal. Rustic Ratatouille Ingredients: 1 yellow onion, small dice 3 garlic cloves,...
