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Easy Artichoke Feta Dip made with sheep’s milk feta! Flavorful, fresh, and perfect for a quick appetizer or savory snack.

Artichoke Feta Dip | Easy Artichoke Feta Dip made with sheep's milk feta! Flavorful, fresh, and perfect for a quick appetizer or savory snack.

Artichoke Feta Dip

Ingredients:

12 ounces sheep’s milk feta

1/2 cup extra-virgin olive oil

1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half

5 strips lemon zest

1 tablespoon packed fresh oregano leaves

1/4 teaspoon red-pepper flakes

Procedure:

Preheat oven to 350 degrees.

Place feta in middle of an oven safe dish. Sprinkle remaining ingredients around the cheese. Drizzle olive oil over the dish season with a pinch of salt & pepper.

Cover and tent with foil. Bake until heated through, about 40 minutes. For the last 10 minutes uncover.

Let cool slightly before serving with crackers or crostini.

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